Precision-Built Lines. Tailored for Every Recipe
New Era's versatile range of biscuit and cookie production lines helps achieve the perfect texture and taste. They serve as the ultimate solution for cookie & biscuit production irrespective of the dough & temperature requirements.
Hard Dough Biscuits
& Crackers Production Line
Hard dough biscuits and crackers are crisp, low-fat snacks made from
fermented dough that is sheeted, laminated, and cut before baking. Popular products include Marie biscuits, cream crackers, Petit Beurre to name a few variants. These biscuits are known for their light texture, long shelf life, and wide market appeal. At New Era, we offer fully automatic lines designed for precision sheeting, consistent baking, and hygienic operation.
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Soft Dough Biscuit Production Line
Rotary moulded biscuits are soft-textured, buttery biscuits formed using a rotary moulding machine that shapes the dough directly into intricate patterns and designs. These biscuits are typically made from high-fat, low-moisture doughs that are not suitable for sheeting or cutting. Popular products include shortbread, butter cookies, and tea biscuits. At New Era, our rotary moulding lines offer high precision, gentle dough handling, and consistent weigh control. The moulding rollers can be customized for detailed designs and branding. Combined with efficient baking and cooling systems, our lines deliver premium-quality biscuits with excellent shape retention and delicate texture.
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Cookies Production Line
From wirecut to deposited and co-extruded cookies, our lines are designed to handle a wide variety of dough with or without inclusions and fillings. Whether you’re scaling a classic recipe or launching a new SKU, our systems support creativity and operational efficiency.
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Other Bakery Products
Be it cakes, puff pastries, pizzas or any other bakery product, we offer different technologies of advanced baking ovens namely Direct gas fired, convection oven & in-direct radiant cyclotherm oven. These ovens have been trusted and accepted by leading patrons across the globe for their exceptional performance. The taste, texture & aroma of the baked delicious items would speak for themselves. A perfect bakery oven requires advanced temperature controls, easy operability, low maintenance, cost-effectiveness, modern design & versatility in features. Our best-in-class industrial tunnel ovens with the latest technology help produce an assortment of superior quality bakery products.
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