New Era Machines designs and manufactures an exhaustive array of Production Lines and Baking Systems encompassing leading technologies of the new era.
The category includes nearly endless types of hard biscuits and crackers. Develop a delicious range of unsweetened, semi-sweetened, savoury along with a variety of crackers in salty and sweet flavours.
Dough feeding is the initial step to produce high-quality baking products. Our feeding system carefully manages the mixed ingredients and maintains its required consistency.
The systems are configured to manage various dough textures, quantity, and specific manufacturing requirements.
The forming process transforms the dough into unique shapes and seamlessly transfers the shaped biscuits for the baking process. New Era’s forming systems combine flexibility along with accurate engineering. Our engineers have designed systems that meet all types of project requirements. Whether you need a Sheeting Line, a Lamination Line for Crackers, or if space is a concern, a Short Footprint Sheeting Line, we have it all.
Our wide baking range provides optimum conditions for baking the perfect quality. Different options are available to excel the performance and meet up with the demands of each customer. Each system is designed with quality standards to ensure easy installation.
Our world-class baking lines consist of bespoke post-baking systems, tailor-made to meet the demands of the operator. The post-baking systems ensure appropriate cooling, handling of different types of biscuits before systematically transferring them for packaging.
Special applicators can be integrated into the production lines to augment the entire process. These applicators can be added to pre or post-baking systems depending on the product specification.
Sugar & Salt Sprinkler
Oil Spray with
Flour Applicator & Seed Sprinkler
Fat and Flour
Milk
Air
