Wire cut/ Deposited/ Extruded products line for Cookies

New Era Machines brings forward advanced production lines and baking systems with unparalleled technologies and customization.

Tasteful cookies that come in diverse types and flavours require accurate precision, baking and temperature. The cookie dough is usually soft or may include certain inclusion. NEM’s line ensures they meet the exact requirement to yield the ideal cookie taste that you are seeking to produce.

Butter Cookie

Butter Cookie

Centerfilled Cookie

Centerfilled Cookie

Choco Chip Cookie

Choco Chip Cookie

Choco Pie

Choco Pie

Danish Cookies

Danish Cookies

Twin Color Cookie

Twin Color Cookie

Wirecut Cookie

Wirecut Cookie

WIRE CUT/ DEPOSITED/ EXTRUDED PRODUCTS LINE

Mixing Systems Image

Mixing Systems

The all-inclusive mixing system is designed with utmost precision. The mixer can be used for different types of products, without compromising on its mixing efficiency. These mixers can be easily integrated with any baking production line.

Key Highlights

Capacity from 70 kg-1000 kg/batch
Capacity from 70 kg-1000 kg/batch
Direct Drive Mechanism, No Chain, No Belt
Direct Drive Mechanism, No Chain, No Belt
Recipe Management System through Touch Panel
Recipe Management System through Touch Panel
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Feeding Systems

New Era Machines’ offer standard feeding systems to suit your varied doughs. The system includes metal detection to assure the dough is free of any contamination of metal.

Key Highlights

Precise Dough Distribution
Precise Dough Distribution
Automatic Dough Feed Control
Automatic Dough Feed Control
Automatic Detection and Rejection (Optional)
Gear Object
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Forming Systems

Our Modular wire-cut, depositor & extruder machines are perfectly optimized for handling semi-liquid batters, soft deposited dough, stiff wire-cut dough & small or big inclusions with ease. They offer great flexibility in switching depositor heads for quick changeovers & enable precision cutting to deliver outstanding accuracy in weight & shape for making a wide variety of delicious cookies. The high hygiene standards & easy maintenance come as added benefits.

Key Highlights

Modular System for wide range of cookies
Modular System for wide range of cookies
Hygenic Design & Fast Changeover
Hygenic Design & Fast Changeover
Automatic Control via Touch Panel
Automatic Control via Touch Panel
Bottom Biscuit Image
Forming Gear Object

Baking Systems

Baking, the crucial stage, where the product takes the final taste and texture requires efficient baking systems. A wide range of high-quality baking ovens is available to yield top-notch baking configurations.

Direct Gas
Fired Oven

Direct Gas
Fired Oven

Convection Oven

Convection Oven

Indirect Radiant
Cyclotherm Oven

Indirect Radiant
Cyclotherm Oven

Hybrid Oven

Hybrid Oven

Key Highlights

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Accurate Moisture control
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Low Energy Consumption
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Accurate color control
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Post-Baking Systems

Post-baking systems are crafted to ensure a seamless cooling, handling and systematically arranging of the biscuits before transferring them for packaging. Our world-class baking system can be tailor-made to meet the demands of the operator.

  • Cooling Conveyors
  • Turn-Tables
  • Stackers
  • Packing table

Key Highlights

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Customized Layout Options
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Accurate Biscuit Handing
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HMI Control

Special Applicators

Accessorize your baking products with our meticulous special applicators. These applicators can be easily accommodated pre or post-baking systems and can be production lines to enhance the taste and appearance of the baked delicacies.

Sugar & Salt Sprinkler Sugar & Salt Sprinkler
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Oil Spray with
Drain Conveyor Oil Spray with
Drain Conveyor
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Flour Applicator & Seed Sprinkler Flour Applicator & Seed Sprinkler
Applicator Hover Image
Fat and Flour
Applicator Fat and Flour
Applicator
Applicator Hover Image
Milk
Spray Milk
Spray
Applicator Hover Image
Air
Skinning Unit Air
Skinning Unit
Applicator Hover Image
Special Applicators biscuit