
Mixing Systems
The comprehensive mixing system is designed and manufactured in-house. Our high-speed mixer compresses, kneads, and monitors the dough,to form the desired consistency required by the end product.
New Era Machines innovates custom-build baking lines and systems with new-age technologies and leading-edge features.
Soft dough biscuits comprises the best-known moulded biscuits. Depending on your requirement the biscuit can also be wire-cut, extruded or deposited. This group also includes the popular sandwich biscuits.
Our engineering minds have crafted a feeding system that integrates well with the production line to deliver end to end performance. The automated feeding systems with modular design can proficiently be customized according to the capacity and line requirement.
The Rotary Moulder is added to this production line to produce high definition,
three-dimensional biscuits and cookies. During the moulding process, the
dough is forced into finer moulds. Additionally, the excess dough is removed
and the perfectly shaped dough is ready for the next step.
Baking is the central and prime step to achieve the perfect final texture and taste of the bakery product. Our acclaimed ovens meticulously control the baking operation to ensure the consistency of the end product. A wide range of ovens is available to give which can be customized as per your needs.
New Era offers an efficient range of post-baking solutions to enhance the end procedures of the baking configuration. Cooling conveyors along with other systems cool the product to ambient temperature before packaging.
NEM has a range of special applicators to accessorize and top flavours on the baking products. These applicators can be integrated pre and post-baking systems depending on the type of product.