Experience Groundbreaking Baking and Confectionery Technology at IBA 2025.
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Where
Düsseldorf, Germany
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When
18th – 22nd May, 2025
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Booth
G21, Hall 10
New Era Machines: Goodness, Engineered for the Next-Gen Biscuit & Cookie Lines.
Since its inception in 1956, New Era Machines has been winning the industry’s trust and confidence for over 60+ years across borders and continents with its new-age lineup of industrial-grade biscuits, crackers, and cookie production lines.
Our design philosophy entails offering globally compliant, high-efficiency, and high-performance production lines that have quality at their core. Get ready to bake an assortment of hard dough biscuits, soft dough biscuits, cookies, and crackers with utmost efficiency and perfection.
Take a look at our turnkey
manufacturing powerhouses
Hard dough biscuits production line
- Prevents checking in biscuits
- Hygienic system design
- Top-notch dough rolling, sheeting & laminating
Soft dough biscuits production line
- High-performance automatic belt tension & tracking
- Suitable for products with short baking times & high-capacity processing
- Full servo motor control
Cookie production line
- Quick changing of depositor's heads
- Superior moisture control, color & texture
- Bake a variety of wire-cut, depositor & extrusion based cookies
Highly-Efficient Bakery Ovens
DIRECT GAS
FIRED OVEN
CONVECTION OVEN
INDIRECT RADIANT
CYCLOTHERM OVEN
HYBRID OVEN
Embrace Excellence with
New Era Machines
60+ years of
manufacturing expertise
manufacturing expertise
Turnkey production lines for biscuits, cookies & crackers
Highly efficient bakery ovens
150000+ sq. ft.
production area
production area
Dedicated expert
assistance
assistance
Food scientist support
Ready spare parts
